Original Shokupan

Original Shokupan, also known simply as Japanese Milk Bread or Hokkaido Milk Bread, is a soft and fluffy white bread that is popular in Japan. It is characterized by its pillowy texture, slightly sweet taste, and a tender crumb that makes it a delightful choice for sandwiches, toasts, and as a stand-alone snack.


Made from:

  • Premium Japanese bread flour
  • 73% Milk
  • Fresh Yeast
  • Premium cultured butter
  • Best for Sandwich or your favourite topping


Storing suggestions:

  • keep me in room temperature or freeze me


Any questions?
Read our FAQ.

For orders within 48 hours, please call:
The Galleries (02) 8084 4456
Head Office (02) 8021 5061


Made traditionally for modern tastes

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