Taro Salted Egg Pork Floss Chiffon

Handmade light Japanese chiffon cake with house-made taro paste, salted egg yolk and airy pork floss. The perfect combination of savoury and sweet.


  • Chantilly Cream
  • House Made Taro Paste
  • Salted Egg Yolk Filling
  • Pork Floss
  • Airy Japanese Chiffon Cake

$58.00 - $158.00

Optional cutlery sets to add, in sets of 5 or 10 pairs.
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For orders within 48 hours, please call:
The Galleries (02) 8084 4456
Head Office (02) 8021 5061


Made traditionally for modern tastes

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