TAILOR MADE
Custom Designed
Embark on a journey of pure indulgence with our bespoke cakes,
meticulously handcrafted to perfection,
and tailored exclusively for your most cherished moments.
CUSTOM DESIGNED
Treats for every occasion
CAKE ANATOMY
Our premium flavours
RED VELVET
Red Velvet is an complex flavour with the creaminess and richness of smooth buttermilk and cream cheese, paired with the richness and deepness of cocoa.
- Buttercream Finish: plain buttercream
- Fondant Finish: white chocolate ganache
CHOCOLATE MUD
Chocolate mud is a flavour built from the indulgence of aromatic cocoa beans, and the creaminess of milk to create a deep flavour experience.
- Buttercream Finish: caramel pearls with plain buttercream
- Fondant Finish: white chocolate ganache
VERY VANILLA
Very vanilla is a classic and timeless flavour. Created with real, high quality vanilla beans to ignite a floral and creamy flavour that creates balance and harmony in all sweets.
- Buttercream Finish: vanilla buttercream
- Fondant Finish: vanilla white choc ganache
NEAPOLITAN LOVER
Neapolitan cake is a delicious dessert that takes its inspiration from Neapolitan ice cream, which typically features three distinct flavors: chocolate, vanilla, and strawberry. In a Neapolitan cake, these flavors are often layered together to create a visually appealing and tasty treat.
- Buttercream Finish: strawberry buttercream
- Fondant Finish: strawberry ganache
MATCHA YUZU
Matcha Yuzu, fresh and zesty flavour combination that’s full of life. Authentic Marykyu Koyamaen Matcha Powder elevated by the tang of yuzu.
- Buttercream Finish: yuzu buttercream
- Fondant Finish: yuzu white choc ganache
SALTED CARAMEL
Salted caramel cake is a scrumptious dessert that features layers of moist cake infused with the flavors of caramel and a hint of saltiness. It’s often accompanied by a luscious caramel frosting, creating a perfect balance of sweet and salty in each bite.
- Buttercream Finish: plain buttercream with caramel sauce
- Fondant Finish: white choc ganache with caramel sauce
PANDAN COCONUT
Pandan coconut cake is a delightful dessert that combines the fragrant flavor of pandan leaves with the tropical goodness of coconut. It’s a popular treat in Southeast Asian cuisine and is loved for its unique taste and aroma.
- Buttercream Finish: coconut buttercream
- Fondant Finish: White choc ganache
LEMON CITRUS
A lemon citrus cake is a luscious and tangy dessert that combines the flavors of lemon and other citrus fruits with a creamy filling. This cake is moist, refreshing, and perfect for those who enjoy a delightful citrusy treat.
- Buttercream Finish: citrus buttercream
- Fondant Finish: citrus white choc ganache
CAKE ANATOMY
Our handmade quality icing
FONDANT
A thick and clay-like texture, made with either a matte finish or a glossy, smooth finish. Fondant icing gives cakes a very professional and premium look.
BUTTERCREAM
A soft and creamy textured icing the has a natural, rustic look. Buttercream icing gives cake a soft and gentle finish that looks beautiful.
