Original Shokupan

Original Shokupan, also known simply as Japanese Milk Bread or Hokkaido Milk Bread, is a soft and fluffy white bread that is popular in Japan. It is characterized by its pillowy texture, slightly sweet taste, and a tender crumb that makes it a delightful choice for sandwiches, toasts, and as a stand-alone snack.

Made from:

• Premium Japanese bread flour
• 73% Milk
• Fresh Yeast
• Premium cultured butter
• Best for Sandwich or your favourite topping

Storing suggestions:

• keep me in room temperature or freeze me